Hairy Bikers All-in-one Spicy Pork and Rice

Prep Time: 15 minutes

Cook Time: 30 minutes

Serves: 4

Hairy Bikers All-in-one Spicy Pork and Rice


  • Olive oil, 2 teaspoons
  • Onion, 1 medium, sliced into thin wedges
  • Pork trimmed, lean, 500 g, tenderloin, trimmed and cut into 1cm slices
  • Chorizo, 50 g, skinned and cut into 5mm slices
  • Garlic, 2 cloves, thinly sliced
  • Red pepper, 1 average, de-seeded and sliced
  • Orange pepper, 1 average, de-seeded and sliced
  • French beans, 100 g, trimmed and cut into short lengths
  • Ground cumin, 1 teaspoon
  • Dried coriander leaves, 1 teaspoon, ground
  • Chilli powder, 0.5 teaspoon
  • White rice, easy to cook, uncooked, 150 g, long-grain
  • Chicken stock, salt reduced, prepared as directed, 750 ml, made with 1 stock cube
  • Sea salt, 1 pinch, flaked
  • Black pepper, ground, 1 pinch


  1. Heat the oil in a large, non-stick deep frying pan or sauté pan. Fry the onion wedges over a medium-high heat for 3 minutes until they’re softened and lightly browned, stirring regularly.
  2. Season the pork with salt and black pepper, then add it to the pan and stir-fry with the onion for 2 minutes until lightly browned. Add the chorizo, garlic, peppers and beans and stir-fry together for 2 minutes more. Sprinkle with the spices and stir in the rice, then pour over the stock and bring to the boil.
  3. Reduce the heat to a simmer and cook for 20 minutes, stirring regularly, until the liquid has been absorbed and the rice and pork are both lovely and tender.


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